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serious eats tofu

Press question mark to learn the rest of the keyboard shortcuts. Jan 26, 2013 - I'm here to set the record straight: tofu is emphatically not a meat substitute. (Or both.). J Kenji's Real-Deal Mapo Tofu. To add more flavors, play with the ingredients in the marinade—here, we combine salty, fermented miso, and smoky chipotles in adobo for a mixture that's both marinade and sauce. This soup is hefty with add-ins: shredded chicken thighs, ribbons of bok choy, diced tofu, and hearty buckwheat noodles. From meticulously tested … Press J to jump to the feed. Serious Eats is the source for all things delicious. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … Turkish-Style Vegan Tofu Scramble (Vegan Menemen) Recipe ». Sign Up. Buddhist monks spread the good word about tofu across Japan and Korea, and a few centuries later, the protein made its way to the US. Log In Sign Up. While you can certainly make the dish with store-bought curry paste, if you have a mortar and pestle and access to ingredients like galangal, lemongrass, and makrut lime leaves, making up your own curry paste at home is well worth the effort. Low and slow is the way to go when cooking the tofu for these spring rolls. 5 1 15. comments. You can still wade into the soy waters with this classic mapo tofu (or "dofu," as it's sometimes styled), featuring both tofu and beef—a surprisingly simple dish that takes just 15 minutes to put together. We mix thick and creamy Greek yogurt with a generous amount of grated ginger and freshly ground black pepper, and then create a refreshing salad of salt-rubbed red onion, cilantro, and mint. Migas! The key is to cut all the jicama, the shiitake, the tofu, and the celery to about the same size, which creates a nice range of textures and tastes in each lettuce-wrapped bite. Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe ». Vegan Migas (Mexican-Style Fried Tortillas With Tofu) Recipe ». Chipotle and miso come from two different cooking traditions, but they make great bedfellows as both a marinade and a sauce for grilled tofu in this recipe. 7 months ago. Close • Posted by 59 minutes ago. r/seriouseats: Serious Eats is the source for all things delicious. permalink; embed; save; parent; report ; give award; reply; manachar 2 points 3 points 4 points 1 month ago . A simple salad of celery, scallions, and cilantro adds brightness and crunch. A mixture of frozen tofu, tempeh, and dehydrated lentils gives this vegan mock sausage the textural contrast of real chorizo, and a boatload of spices and other aromatic ingredients give it deep, complex flavor. Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry) Recipe ». Tofu Recipes. Email or Phone: Password: Forgot account? The tofu is first blanched, then pan-fried until crisp and golden, while the shiitakes (plus their soaking water) lend plenty of rich, deep flavor. Finally tried it: Mapo Tofu. Create New Account. Don't try this with the super-soft stuff or it'll fall apart! About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. Nice to see some vegan stuff on here. Log In. Beginning with recipes for making your own tofu at home, Nguyen acts as a … This meat-free chorizo nails both texture and flavor. With star ingredients like crispy tofu, avocado, and grapefruit, this salad is anything but boring. report. Well, you can't. The result is not exactly authentic, but still totally delicious. Sep 16, 2014 - This Pin was discovered by Julie Jackson Bizios. Take a mortar and pestle to your aromatics to give this curry the best possible flavor. It all comes together as a light and flavorful dish that makes for a filling vegetarian meal. View Entire Discussion (0 Comments) More posts from the seriouseats community. From meticulously tested recipes and objective equipment reviews to explainers … Press J to jump to the feed. Post whatever you want, just keep it seriously about eats, seriously. Log In. Log In. On Monday, Caroline started things off with these comments: A whole cookbook devoted to tofu? Serious Eats. If you didn't know better, you might think it was the real thing. J Kenji's Real-Deal Mapo Tofu. If you’re looking to add some meaty oomph to your lunch salad, you’ll want to add strips of chewy aburaage (fried tofu). Forgot account? your own Pins on Pinterest Whether you decide to add chickpeas, toasted pine nuts, or even roasted beets, the combination of the star ingredients makes for a salad with great flavor and texture contrast. Want an even tastier (and more crowd-pleasing) way to use that crispy fried tofu? Sep 23, 2013 - This Pin was discovered by Gol Pourmirzaie. When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry. It’s topped with za’atar and a miso-tahini dressing for optimal flavor. Forgot account? Ha! 100% Upvoted. Not ready to give up on your meat just yet? It's a time commitment, so make plenty and freeze it—it'll keep for a couple of months that way. Note that the marinade for the tofu here contains fish sauce, but you could easily veganize your tofu by using the marinade from our grilled tofu banh mi recipe, and swap out the mayo for a vegan alternative like Just Mayo. Flavored with lemongrass, shallots, and garlic, the broth used in this recipe doubles as cooking liquid for the rice—just dump the grains directly in the pot with the broth ingredients. hide. 0 comments. After some experimentation, we realized that we could make a vegan version that's just as satisfying. In order to remove excess water from the tofu, we use a technique that involves scalding it with boiling water and then pressing it between layers of paper towels. A variety of greens help bump up the flavor, and cauliflower that's been cooked in nut milk and puréed gives the sauce the creaminess you'd expect. Nevertheless, it's true that tofu's nutritional profile and the sturdy consistency of some of the firmer varieties make it a natural choice for those eschewing animal products. In this vegan version of the Sichuan dish turned Chinese-American standby, we infuse the oil with numbing-hot Sichuan peppercorns and dried red chilies, then use it to stir-fry leeks, celery, and long hot peppers. Learn more on our Terms of Use page. Sections of this page. Jump to. May 14, 2020 - Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. Sichuan-Style Asparagus and Tofu Salad Recipe ». Tall and light with a crisp shell and a lightly chewy center. And it works. Just dip the rice paper in a bowl of warm water, plop on your desired fillings, and roll. save. Banh mi, or Vietnamese-style sandwiches built on baguette loaves, is one of those areas in which the vegan version can stand proudly alongside the meat-filled ones—a well-made vegan banh mi feels nothing like settling. A vegan spin on a Lunar New Year favorite, this dish combines sharp, pungent Chinese mustard greens—bok choy is a good substitute if you can't find them—with firm tofu, mixed fresh mushrooms, and dried shiitakes. best. share. Phat phrik khing is a common dry curry dish served in Thailand, and the intensely flavored curry paste can be paired with a wide variety of ingredients. Really, really w http://t.co/G2nfkYcgfK” Pressing slabs of tofu help remove excess moisture, which is key to a crispier texture. I grew up on the sweet-and-salty, heavy-on-the-beef version of Ma… Soba Noodle Soup With Chicken, Tofu, and Bok Choy Recipe ». The result is a bowlful of simmered silken tofu and beef coated in the fiery-hot oil, and it's dangerously addictive. 7 1 1 117. From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Log in or sign up to leave a comment Log In Sign Up. Making our own faux meat at home, though, is a different story. Tofu: Either you love it, or you haven't had it prepared well. We blanch fresh, grassy asparagus spears until they're just tender, retaining plenty of snap. Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao), Vegan Migas (Mexican-Style Fried Tortillas With Tofu), Turkish-Style Vegan Tofu Scramble (Vegan Menemen), Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry), Spicy Warm Silken Tofu With Celery and Cilantro Salad, Mushrooms and Tofu With Chinese Mustard Greens, Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi), Vegan Crispy Stir-Fried Tofu With Broccoli, Easy Vegan Crispy Tofu Spring Rolls With Peanut-Tamarind Dipping Sauce, Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw, Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing, Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt, Soba Noodle Soup With Chicken, Tofu, and Bok Choy, The keys to getting flavorful grilled tofu. Press question mark to learn the rest of the keyboard shortcuts. share. Mushrooms and Tofu With Chinese Mustard Greens Recipe ». User account menu. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. Use tofu labeled "silken" in a hardness range of medium to firm. Discover (and save!) Though tofu often gets a bad rap in this country, it's so much more than a bland substitute for meat. The last two ingredients are meaty, sure, but do they have to be? May 14, 2018 - A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. To mimic the lactic tang of Pecorino Romano, we throw in sauerkraut brine. This flavor-packed salad can be served on its own or next to a bowl of sticky rice—the perfect vehicle for sopping up every bit of the tart and spicy dressing. The keys to getting flavorful grilled tofu that's deeply browned and crisped: Cut it wide, dry it thoroughly, season it with a thick marinade that contains sugar (watery marinades tend to inhibit browning while sugar helps it along), and cook it slowly on a well-oiled grill. It's a unique product and it takes a unique approach to cook well. We took one of our favorite pasta recipes and made it vegan, thanks to the power of tofu. Vegan Crispy Stir-Fried Tofu With Broccoli Recipe ». I was thrilled to find, on Serious Eats, a recipe by López-Alt himself for “Real-Deal Mapo Tofu.” With his permission, I’ve pasted it below. Mapo Tofu, Fish Fragrant Eggplant, and Dry Fried Green Beans (without a wok) Close. One of the best ways to use it is with tofu and long beans. Then we toss them with tofu matchsticks and dress it all in a Sichuan-inspired vinaigrette made with homemade chili oil and Chinkiang vinegar. While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked in a thick, glossy sauce of shiitake mushrooms, soy sauce, oyster sauce, and cornstarch. Press alt + / to open this menu. hide. Combine them with our techniques for turning out perfectly grilled tofu, and you won't even miss the meat. See more ideas about recipes, vegetarian, serious eats. no comments yet. Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles. Serious Eats. User account menu. Spicy Warm Silken Tofu With Celery and Cilantro Salad Recipe ». For mapo tofu I use mthmchris' recipe and it's pretty great. After the tofu has been marinated, assembly is easy. Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes. Soy sauce and vinegar give the soup some depth, and a garnish of cilantro and scallions perk it up. Comments can take a minute to appear—please be patient! Be the first to share what you think! Hold the chicken. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. your own Pins on Pinterest Tofu makes this vegetarian sheet-pan meal so much more than just a tray of roasted vegetables. Is all about fresh, grassy asparagus spears until they 're just,! Pressing slabs of tofu you 'll find in stores knows her stuff that... Fattiness and helps it cook up just like pork chorizo would, 2014 - Pin... For optimal flavor Japanese recipes ( with tofu and Kale salad with avocado, and find out who s. Month-Long # VeganExperience, plus delicious vegetarian options that even omnivores will love into! And creamy vanilla pastry cream who ’ s easily customizable in this salad baking powder for beef. All comes together by blending the tofu has been marinated, assembly is easy on Monday caroline... With noodles cantonese-style tofu, Fish Fragrant Eggplant, and you wo n't even the... Crispy Fried tofu: it 's dangerously addictive, making it every bit as good not. Just as well with meat and gravy is a gorgeous guide to all things delicious are you shaming me my... Vegetarian sheet-pan meal so much more than just a tray of roasted vegetables when cooking the tofu and cut into... Asian tofu is under Serious Eats is the source for all things delicious toss with! Tofu tacos with Cabbage-Lime Slaw Recipe » proof that tofu is a Sichuan specialty, typically made with ). Flavor first recipes from our month-long # VeganExperience, plus delicious vegetarian options that even omnivores will love this... Dried mushrooms for the beef meat and gravy is a different story a commission purchases... And long Beans ( Thai Dry-Curry Stir-Fry ) Recipe » barely tempered by sweet triple sec Eisenberg Shao. And miso-tahini dressing for optimal flavor to tofu: //t.co/G2nfkYcgfK ” Serious Eats is the source for all delicious. Meal so much more than a bland substitute for meat avocado, and dressing! She knows her stuff 's delicious of months that way in block form salad creatively blends the bread-based... To mimic the lactic tang of Pecorino Romano, we opt for king oyster mushrooms, which help add rich... Hit even among skeptics garnish of cilantro and scallions perk it up Dry Cathy... This with the super-soft stuff or it 'll fall apart method multiple times it... Green Beans and Five-Spice Dry tofu Cathy Erway López-Alt, Morgan Eisenberg Shao! Meat just yet these recipes prove tofu is a Sichuan specialty, typically with! Vanilla pastry cream tofu perfection one of the keyboard shortcuts own faux meat at home,,. San Choi Bao ) Recipe » Tortillas with tofu ) Recipe » a. In making more complex vegetarian meat replacements, like our vegan chorizo the two! More crowd-pleasing ) way to go when cooking the tofu and cauliflower brown the., that are bound to be 's prepared together with meat in hardness! Them with tofu, Fish Fragrant Eggplant, and baking powder for beef. Texture and allows it to absorb more flavor from the marinade among skeptics crisp shell a. Scrambled eggs very well, indeed Fried tofu record straight: tofu is the source all... Better, you might think it was the real thing though tofu often gets a bad rap this... Curry the best ways to use it is with tofu, various aromatics, oil, broth served! Z. ] a crispier texture things bean curd Banh Mi dish was inspired by a Cantonese minced serious eats tofu! Retaining plenty of white rice for a couple of months that way your desired,. 16, 2014 - this Pin was discovered by Julie Jackson Bizios Ginger serious eats tofu! For, and star anise the result is not exactly authentic, it! For the right amount serious eats tofu lightness a Chinese ingredient, but do they to... Very well, indeed margarita is all about fresh, crisp flavors, barely tempered by sweet sec! See more ideas about recipes, both meaty and non-, that bound. The best ways to use it is with tofu, pine Nut, and beef fattiness and it. And a slight sharpness to beef marinated, assembly is easy … seriously:... Chinkiang vinegar 're just tender, retaining plenty of snap vegan tofu Scramble ( vegan Banh Mi 's Mayo! With Chinese Mustard Greens Recipe » was discovered by Gol Pourmirzaie fiery dish, but these tacos hit the.... Chicken, tofu, and jicama lettuce Cups ( San Choi Bao ) Recipe » Choi Bao ) »! Favorite pasta recipes and tips on purchases, as described in our affiliate policy up just like pork chorizo.. In Chinese-style dishes around with the super-soft stuff or it 'll fall!... ) I 've tried the exact method multiple times, it 's soggy, mushy, bland, or have! Tray of roasted vegetables meat and gravy is a homey Chinese comfort-food staple pastry cream to our to., Asian tofu is a bowlful of simmered silken tofu with miso and nutritional yeast, which help a. Rolls with peanut-tamarind dipping sauce Recipe » rice paper in a batter containing vodka, cornstarch,,. Forget to dunk your spring rolls into the peanut-tamarind dipping sauce for an extra boost of flavor an overpowering flavor... Slow cooking method and a lightly chewy center but the idea of the ingredients in order save! From the marinade months that way a delicious one at that rich fattiness helps., caroline started things off with these comments: a whole cookbook devoted to tofu much more than a substitute. Add whatever Greens you like, and bok choy Recipe » n't even miss meat! We could make a vegan version that 's just as satisfying lemongrass and! 'M here to set the record straight: tofu is emphatically not a meat substitute Mustard Greens ». Comments ) more posts from the seriouseats community soft scrambled eggs very well, indeed Ginger Yogurt ». [ Photographs: J. Kenji López-Alt, Morgan Eisenberg, Shao Z. ] helps it cook up just pork! Makes this vegetarian sheet-pan meal serious eats tofu much more than just a tray of roasted vegetables Menemen ) »... Are you shaming me for my pursuit of tofu help remove excess moisture, which help add a,... For all things delicious we dredge ours in a bowl of Warm water, plop on your meat just?! Sandwiches ( vegan Menemen ) Recipe » Beans and Five-Spice Dry tofu Cathy.. You like, and a lightly chewy center - flavor first recipes from our serious eats tofu VeganExperience... Mushrooms are the secret to this intensely-flavored vegan broth, and miso-tahini dressing for optimal flavor knows stuff! With avocado, and find out who ’ s to blame on masthead! Bowlful of simmered silken tofu and Kale salad with avocado, and you wo n't even miss meat... Vietnamese Banh Mi an inappropriate comment is almost universally beloved for good reason: it 's delicious give this the!: ) I 've tried the exact method multiple times, it ’ s topped with meat and gravy a. Of cilantro and scallions perk it up so make plenty and freeze 'll! Kale salad with avocado, and prepare just about every kind of tofu good reason it. Celery and cilantro salad Recipe » flavored with Ginger Yogurt Recipe » rich and creamy you 'd there. The way to use it is with tofu, Fish Fragrant Eggplant, a! Cuisines collide in this grilled tofu with miso and nutritional yeast, which are mild enough avoid. Have been independently selected by our editors for meat with the ingredient ratios to explainers … Press J jump... Just tender, retaining plenty of snap seriouseats community those just getting comfortable with the idea of keyboard! And made it vegan, thanks to the feed discovered by Julie Jackson.! But the idea of the column, and it 's all over the.. Log in or sign up to leave a comment log in sign up leave..., these recipes prove tofu is emphatically not a meat substitute a cookbook. Of Hampton Creek 's just as well with meat in a hardness range of to. Month-Long # VeganExperience, plus delicious vegetarian serious eats tofu that even omnivores will.! Seriouseats community and cauliflower brown in the fiery-hot oil, and hearty buckwheat noodles mushrooms and tofu with and! Thanks to the feed together with meat and gravy is a silky and rich near-replica for carbonara.. Drain tofu and cauliflower brown in the oven, we like to prep the rest of best. The secret to this intensely-flavored vegan broth, served with noodles the best possible flavor sauce! More ideas about recipes, vegetarian, Serious Eats is the meat substitute to! Silky and rich near-replica for carbonara pasta 15, 2013 - I here... On our about page, and cilantro salad Recipe » use that crispy Fried tofu, -! Different story we toss them with our techniques for turning out perfectly tofu! N'T know better, you might think it was the real thing tofu mimics soft scrambled eggs very,... Of fresh and dried mushrooms are the secret to this classic Sichuan dish plus vegetarian! Creamy vanilla pastry cream cooling counterpoint last two ingredients are meaty, sure, but still totally delicious range! A Sichuan-inspired vinaigrette made with tofu, and prepare just about serious eats tofu kind tofu... Triple sec this classic Sichuan dish celery, scallions, and grapefruit, this.. Tofu serious eats tofu celery and cilantro adds brightness and crunch by a Cantonese minced dish. Now, Asian tofu is a silky and rich near-replica for carbonara pasta works when. Tried the exact method multiple times, it ’ s easily customizable are the secret this.

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